I make them every time we grill because I know I love them and there is a possibility I won’t love anything else I am cooking :D
So here they are":
Ingredients
- Veggies of your choice (I like pearl onions, red peppers, Zucchini and mushrooms.
- soy ginger sauce
- paprika
- red pepper flakes
- a little fresh basil
- olive oil
- honey
- a touch of chili powder
Its super easy to do.
Throw everything into a baggy and shake it up for a minute and then refrigerate for as long as you can then skewer (remember to soak them if they are wood skewers)
Heat up the grill for medium heat and then grill for 5-8 minutes.
Enjoy!!
Katey
