Last Blueberries!

We had a left over tray of blueberries that were starting to look sad.

So out comes the buckle recipe.

I soaked the blueberries in water overnight just to re-plump them a little, laid them out, pulled out the bad ones and then we were set to go.

Blueberry Buckle

Ingredients:

• 1/4 cup of butter softened
  
• 3/4 cup of sugar
  
• 1 Egg
  
• 2 Cups flour
  
• 2 teaspoons of baking powder
  
• 1/4 teaspoon of salt
  
• 1/2 cup of milk
  
• 2 cups of fresh or frozen blueberries.
  
  Topping
  
• 2/3 cup of sugar
  
• 1/2 cup of flour
  
• 1/2 teaspoon ground cinnamon
  
• 1/3 cup cold butter.

Directions:

1. In a small mixing bowl cream together the butter and sugar
   
2. Beat in the egg
   
3. Combine the flour, baking powder and salt
   
4. Add to creamed mixture alternately with milk
   
5. Fold in the blueberries
   
6. Pour into a greased 9inch baking pan
   
7. For the topping combine sugar, flour and cinnamon in a bowl.
   
8. Cut in the cold butter until its crumbly (I used my fingers to rub it in)
   
9. Sprinkle over blueberry mix
   
10. Cook in preheated oven at 375 for 40 to 45 minutes
    

Serve warm and enjoy!

We really liked this!

Steve said the topping was a little thick in places but i think that was because i only had a 8inch pan and so i had a smaller area to spread the topping over. So next time i will defiantly use a 9inch pan!